Restaurants and Cafesard2020-04-24T01:24:23+03:00

• • Restaurants and Cafes
    • • • It provides control and supervision of the area capacity / customer ratio.
          
        • It provides the evaluation and supervision of area capacity / number of tables.
        • It ensures that the problems regarding the
          operations services are minimized with the
          real-time detection of the occupancy rate.
        • It ensures that the staff working hours are planned according to the density.
        • It ensures the quality of service through the
          analysis of customer prototypes.