Restaurants and Cafes

    • Restaurants and Cafes
          • It provides control and supervision of the area capacity / customer ratio.
          • It provides the evaluation and supervision of area capacity / number of tables.
          • It ensures that the problems regarding the
            operations services are minimized with the
            real-time detection of the occupancy rate.
          • It ensures that the staff working hours are planned according to the density.
          • It ensures the quality of service through the
            analysis of customer prototypes.