{"id":345,"date":"2020-04-18T18:58:45","date_gmt":"2020-04-18T15:58:45","guid":{"rendered":"http:\/\/followino.net\/?page_id=345"},"modified":"2020-04-24T01:24:23","modified_gmt":"2020-04-23T22:24:23","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/followino.net\/en\/restaurant\/","title":{"rendered":"Restaurants and Cafes"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul class=\"list list-icons m-t-lg\">\n<li style=\"list-style-type: none;\">\n<ul class=\"list list-icons m-t-lg\">\n<li style=\"list-style-type: none;\"><span style=\"font-size: 19px;\"><strong>Restaurants and Cafes<\/strong><\/span>\n<ul class=\"list list-icons m-t-lg\">\n<li style=\"list-style-type: none;\">\n<ul class=\"list list-icons m-t-lg\">\n<li style=\"list-style-type: none;\">\n<ul class=\"list list-icons m-t-lg\">\n<li><span style=\"font-size: 19px;\"><i class=\"fas fa-angle-double-right\"><\/i>It provides control and supervision of the area capacity \/ customer ratio.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: 19px;\"><i class=\"fas fa-angle-double-right\"><\/i>It provides the evaluation and supervision of area capacity \/ number of tables.<\/span><\/li>\n<li><span style=\"font-size: 19px;\"><i class=\"fas fa-angle-double-right\"><\/i>It ensures that the problems regarding the<br \/>\noperations services are minimized with the<br \/>\nreal-time detection of the occupancy rate.<\/span><\/li>\n<li><span style=\"font-size: 19px;\"><i class=\"fas fa-angle-double-right\"><\/i>It ensures that the staff working hours are planned according to the density.<\/span><\/li>\n<li><span style=\"font-size: 19px;\"><i class=\"fas fa-angle-double-right\"><\/i>It ensures the quality of service through the<br \/>\nanalysis of customer prototypes.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;432&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][vc_single_image image=&#8221;433&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1587244069471{margin-top: -150px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Restaurants and Cafes It provides control and supervision of the area capacity \/ customer ratio. It provides the evaluation and supervision of area capacity \/ number of tables. It ensures that the problems regarding the operations services are minimized with the real-time detection of the occupancy rate. It ensures that the staff working [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-345","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/pages\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":2,"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/pages\/345\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/pages\/345\/revisions\/705"}],"wp:attachment":[{"href":"https:\/\/followino.net\/en\/wp-json\/wp\/v2\/media?parent=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}